V-flow herbal drink and V-flow capsule
Produced using natural herbs such as ginger, black ear mushroom and chinese jujube with research backed up from IRTC Technology and Research Capabilities Development
Main Ingredients
- Ginger – contains anti-clotting properties that help reduce fat and prevent high blood pressure.
- Chinese jujube – a natural antioxidant that enhances cell function.
- Black ear mushrooms – reduce atherosclerosis and help to improve blood flow.
V Flow Capsule and V Flow Herbal Drink products passed through research at Chiang Mai University with the extraction process by pharmacological methods that are most suitable to retain the highest possible benefits from the herbs. Only the highest quality ingredients are used in the products.
Research has shown that V Flow is high in antioxidants and other components that are beneficial. The components of Zingiber officinale, Auricularia auricula-judae, Ziziphus jujube are chemical properties that contain high levels of antioxidants and various active substances that prevents coagulation of blood vessels.
